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Food grade sodium alginate includes Liquid-phase food-additive sodium acetylide and Solid-phase food-additive sodium alginate. If you are interested in our products, pls send email A: Stability Sodium acetylide can take the place of amylum and glutin as ice cream's stabilizer for controlling the formation of ice crystal and improving ice-cream's taste. It also can stabilize many mixed drinks such as sweet-water ice, icy fruit juice and freezing milk. Sodium acetylide's stabilization can prevent[...]

We are supplying Textured Soy Flour -50% min.Protein Content, and Textured Soy Protein Concentrate -60% min and 70% min. protein content.Natural and Colored. Available in variety of shapes and sizes: Chunks, Granules and Flakes etc. Which has low fat, high protein, high rehydration, meat-like texture and other properties.[...]

Skyherb is a Kosher, ISO, FoodGMP and QS certificated leading manufacturer of botanical extract in China. We possess a complete set of advance equipment for extraction, refinement, column chromatography, condensation and desiccation. Our quality control laboratory is well equipped with most advanced instruments, such as HPLC, UV, GC, AA etc. DESCRIPTION: Source: Matricaria Recutita Specifications: -Ratio extract: 4:1, 10:1 -Apigenin (CAS NO.: 520-36-5): 1.2%, 3%, 90%, 98%; tested by HPLC[...]

We are the biggest deep processing enterprise of maize of China, and supplying you annually with corn starch 1.3 million mts, corn gluten feed 170000mts, liquid glucose 150000mts, corn gluten meal 100000mts, corn germ cake 70000mts, oral glucose 50000mts, refined corn oil 40000mts, oxidized starch 20000 mts, acetyl oxidized starch 20000mts, cationic starch 10000mts, inositol 1300mts. Please do not hesitate to contact me if you interest in our products. DEXTROSE MONOHYDRATE Specifications: 1)[...]

Qingdao FTZ United Int. Inc. (Terio Corporation) is exporting-oligosaccharide series: Fructooligosaccharide (FOS) 80%/90%/95% liquid and powder, Xyloseoligosaccharide (XOS)95% powder, Isomaltitololigosaccharide (IOS), Soyoligosaccharide(SOS) 30~40% liquid, Galactooligosaccharides(GOS), Mannose oligosaccharides(MOS), Fucoidan, Chitin Oligosaccharides, Polydextrose (Dietary Fiber)90%, Etc. If you are interested please feel free to contact with us.[...]

Single Strength Salt Tolerant Caramel This product is made with its raw material of quality amylum and cane sugar, with advanced equipment, technology and management. It features high color rate, high viscosity, high red color index and without precipitate. Requires low dosage in soy sauce brewage, with fine gloss and good taste. Main technical specification Color rate: 8000-45000EBC Red color index: ≥5.0 Bê: 33-42 Application: Primarily to be used in fermented foods as soy[...]

our company supply any kinds of chili,like the red chili,chili rings,chili pieces,chili powder,salted chili,dried chili,xian chili,bullet chili,etc. the packing :as per customer's request[...]

GABA(Gamma Amino-butyric Acid, food additives, function food，natural gaba),a kind of natural non-protein amino acid, is an inhibitory neurotransmitter in the central nervous system of mammal. The Clinical Studies have confirmed that this powerful Amino Acid (GABA) has been clinically proven to provide the following benefits： 1.Calm & relax the mind and body, improve sleep quality, alleviate depression 2.Increase brain activity, promote brain cell metabolism, prevent from dementia. 3.Stabilizes[...]

Soy Protein Isolate Unisonsoy, GMO Free, kosher certified, from ISO and HACCP certified facility. Unisonsoy is stable in quality and good in functional properties, widely used for processing of various meat, poultry and fish products. Unisonsoy is regularly shipped to USA,Canada, Europe; South America etc. - Soy Protein Isolate - HS code: 3504 0090 Spec: - protein (N x 6.25; on dry basis) 90% min - moisture:7% max - Ash: 6% max - particle size (through 100 mesh) 95% min - Heavy metal[...]

Plasma protein powder (food grade spray dried plasma protein ) is a dried plasma protein composed of pig albumin and globulin proteins obtained by fractionaction and spraydrying, suitable for the meat industry. It has an enormous water binding capacity.During heating at temperatures above 65 ℃, the viscosity increases due to denaturation of plasma proteins included in it. this gel forming property as well as high solubility in brines makes this easy digested protein enriching product well suitable[...]